L'Œufrier (Verdun) Menu

The Bénédictine here shows how a classic can feel indulgent without being heavy. The eggs arrive perfectly poached, letting the yolk flow into a velvety hollandaise that leans rich but not overwhelming. The English muffin holds its structure, giving each bite a clean balance of texture and creaminess. It’s the kind of Benedict that makes you stop mid-conversation just to enjoy it.

Smoothies add a fresher contrast to the plate. They’re blended thick, leaning toward natural sweetness rather than sugary overload. The fruit flavors stay bright, and the consistency is substantial enough to feel like part of the meal, not an afterthought. It’s a smart pairing if you want something refreshing alongside more savory dishes.

French fries are treated with unexpected care-crisp on the outside, fluffy inside, and seasoned enough to stand on their own. They complement anything on the menu without feeling generic, and they arrive hot, which is a small but crucial detail many breakfast spots miss.

The cheeseburger feels like a quiet star. The patty is juicy, the cheese melts into every corner, and the bun stays soft while still holding up to the stack. It’s straightforward but done with a confidence that makes it memorable, especially for a place known primarily for its breakfasts.